Yesterday, I went to my favorite farm store at
Sherwood Farm in Easton. (I have my friend Heather L. to thank for telling me about it!) I am so happy that the farm store is open for the season. I checked to see if it was open back April and May, but it was a bit too early. I finally made it back there yesterday, and I was so excited! I bought broccoli, bok choy, salad mix, baby squash, and strawberries--the tiny, sweet kind.
Everytime I go to the farm store, I get inspired to cook. So...Brendon and I cooked this fabulous meal together tonight. I didn't think about taking photos until we were mostly done eating.
Broccoli ricotta pizza...so good...sauteed the broccoli with garlic before putting it on the pizza.
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Bok choy...sauteed with olive oil, salt, and pepper. Then drizzled with ginger soy sauce and Trader Joe's "Soyaki." Um.
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These are yellow and green zucchini-type squash, except they weren't long and thin, they were small and round, like little balls. So cute! So perfect just tossed in a little Italian dressing and grilled in the grill pan on the stove. (We can't really have a barbecue grill where we live...well we could, but the whole cooking process would be difficult.)
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Last, but not least, we roasted some fingerling potatoes in the oven with olive oil, salt, and pepper. The potatoes didn't come from the farm, but they were delish nonetheless.
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I am so grateful for all the wonderful food we get to eat. We are so lucky. I am especially grateful for fresh veggies grown just a few miles away and for summer!