I'm working hard to learn how to use my camera so that I can take better photos for you. Photography is not my strong suit, but I am determined to learn. Thanks for your patience.
Saturday, February 12, 2011
Thrift Shop Finds
I'm working hard to learn how to use my camera so that I can take better photos for you. Photography is not my strong suit, but I am determined to learn. Thanks for your patience.
Friday, February 4, 2011
Scottie Dogs
Saturday, January 15, 2011
Cloth Gift Bags
Tuesday, January 11, 2011
Velvet Tote
So I decided I should make a new bag if I really wanted one. Then, I remembered that my friend Polly had given me some fabric and patterns over the summer. One of the pieces of fabric was a floral velvet remnant. Perfect.
I found a really simple tote bag tutorial here at Skip to My Lou. (Cindy has some really simple and well-written tutorials and tons of great handmade gift ideas.) I had made a tote bag before, so the process went fairly well. Although...it was the first time I had sewn with velvet, and that was a challenge. Velvet seems to slip and slide all over the place, even when you pin it. I had to rip out the seams on the handles a couple of times before I realized that you cannot sew a topstitch really close to the edge through four layers of velvet, even with a heavy-duty needle. The needle just veers right off.
Anyway, I just used a cotton fabric that I already had for the lining. Some kind of satin would have been nicer, but I used what I had around the house. I added a double interior pocket to the tote by cutting out a piece of 8 x 10" cotton and sewing it onto one right side of the lining before doing any other seams. I stitched down the middle to make two pockets. (So, unlike Cindy's tote, mine is not reversible.)
I didn't put a closure on the bag, but maybe I can add some sort of magnetic closure after the fact. If you have any ideas, let me know.
Monday, January 10, 2011
Cardboard Collage
Saturday, January 8, 2011
Holiday Stuff & Cardboard Star
Sunday, December 19, 2010
Homemade Granola
Maple Cranberry Granola
From Teresa, Ellie, and Robin
Dry ingredients:
6 c. rolled oats
¼ c. ground flax seeds
¼ c. wheat germ
¼ t. salt
¼ t. cinnamon
*see note
Wet ingredients:
1/3 c. canola oil
1/3 c. hot water
1/3 c. maple syrup
1/3 c. brown sugar
Additions:
1 c. dried cranberries
1 c. raisins
3-4 T. roasted sunflower seeds
Optional: ½ c. toasted slivered almonds
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
Mix dry ingredients in a bowl with a wire whisk. Mix wet ingredients in a separate bowl. Pour the wet mixture over the dry and mix with a wooden spoon until well coated.
Spread the mixture onto the parchment with a rubber spatula. Bake for 35 minutes or until golden brown. About halfway through, shuffle the mixture with a spatula or wooden spoon.
Take the baking sheet out of the oven and sprinkle the additional ingredients over the granola. Mix. Let granola cool completely. Store in an airtight jar.
*Note: If you use raw nuts or sunflower seeds (those that haven’t been toasted), you can add them to the dry ingredients before mixing in the wet ingredients and baking. Do not add dried cranberries or raisins before baking.
